Food & Beverage Service
- Service styles including Butler, Silver and Plated
- Correct side to serve and clear
- How to deal with cover changes in different situations
- Wine service – detailed training on how to choose the wine, select the correct glass, and opening and serving the wine, including clearing
- Tray service – covering the basics of different meal choices and how to prepare accordingly
- The appropriate way of dealing with various types of spillages/accidents
- Practical experience of serving guests in a natural dining environment. During our two-week course we will hold an Exclusive Royal Dinner for up to 100 guests where you will experience hands-on Butler service as would be expected at Royal Palaces around the globe.
